We need groceries, so before I go to the store, I need to make a plan for the week. It's a flexible plan, but I need a plan. A week of dinner plans.
I have gotten more organized over the years. On my weekly plan I note the name of the main course recipe, where to find the recipe, and what ingredients I need.
But, we both get bored with some repeated recipes, so this week I went searching for either new recipes or dishes I hadn't made in a while. At the same time, I decided to pare down my cookbook collection. I have quite a few cookbooks; some I use all the time, others infrequently, and some in which I have not tried any recipes. I like cookbooks and tend to keep accumulating them!
I am now a pescatarian (fish and plants), but I am also lactose-intolerant. My husband cannot eat spicy food without a trip to the emergency room. So, many recipes are out for us. And I now turn to the internet more and more when I'm looking for recipe ideas.
But, cookbooks have charm. I have a few historic cookbooks from the 18th and 19th centuries, some reprints and a few originals. Some spiral bound cookbooks published by organizations - churches, symphonies. Cookbooks from places I have visited - Colonial Williamsburg, Door County, the Pacific Northwest. One cookbook in French that I bought in France many years ago. Quite a few Chinese cookbooks! And some Italian as well. A lot of vegetarian and vegan cookbooks. I will keep all the cookbooks that I actually cook from and all the cookbooks with sentimental or historic meaning. Also my favorite cookbook authors - the Moosewood Collective, Mollie Katzen, Mark Bittman, Chloe Coscarelli, Isa Moskowitz...
What's your favorite cookbook? Or do you use the internet instead?